EDUCATION

NSIC Project Profile for Dehydrated Onion and Garlic Production

By TEAM CIRCULAR EXPRESS • 16 Aug 2026
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This document provides a technical project profile for setting up a dehydrated onion and garlic production unit. It details the production process, machinery requirements, raw materials, utilities, and manpower needed for operations. The profile also outlines the total area required and the estimated investment for machinery and working capital. It serves as a guide for entrepreneurs interested in this specific food processing venture. Contact information for NSIC training programs is provided for further assistance.
City
New Delhi
State
Delhi
purpose of issuance
To provide a project profile for the production of dehydrated onion and garlic
Most Important Details
The project requires an investment of 35.1 Lakhs, a total area of 1000 Sq. Mtr., and a power load of 20 KW.
City_2
New Delhi
State_2
Delhi
purpose_of_issuance_2
To provide a project profile for the production of dehydrated onion and garlic
Most_Important_Details_2
The project requires an investment of 35.1 Lakhs, a total area of 1000 Sq. Mtr., and a power load of 20 KW.

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